Far from ocean seaweed or the stuff that makes lakes green, microalgae is aquatic, microscopic plant life with potential that most are only starting to grasp. That’s why we’ve devoted over 10 years to studying microalgae and optimizing its uses.
Different strains of microalgae can be harnessed for remarkably different functions, from amazing nutritional benefits to capturing carbon in the atmosphere.
As leaders in microalgae research and harvesting, we’re using our unique expertise to help people and businesses benefit from the latest scientific breakthroughs.
To create our Super Algae™ food ingredient, we discovered a unique microalgae strain that delivers the fat benefits of fish and dairy, while being entirely plant-based.
This represents revolutionary potential for improving people’s health while reducing the world’s reliance on methane-producing cows, problematic fishing practices, and water-intensive traditional agriculture.
meet Super Algae™As a team on the forefront of scientific research, we’re continuing to develop microalgae use cases that fight climate change and build a more sustainable future.