“Docosahexaenoic acid (DHA) and cardiovascular disease risk factors” Bruce J. Holub
https://pubmed.ncbi.nlm.nih.gov/19545988/“Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer’s disease” Rhonda P. Patrick
https://faseb.onlinelibrary.wiley.com/doi/pdfdirect/10.1096/fj.201801412R
“Effects of Omega-3 Fatty Acids on Muscle Mass, Muscle Strength and Muscle Performance among the Elderly: A Meta-Analysis”Ya-Hui Huang, Wan-Chun Chiu, Yuan-Pin Hsu, Yen-Li Lo,and Yuan-Hung Wang
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7761957/
“Effects of Omega-3 Fatty Acids on Eye Health”W Hodge, D Barnes, HM Schachter, Y Pan, EC Lowcock, L Zhang, M Sampson, A Morrison, K Tran, M Miguelez, and G Lewin
https://www.ncbi.nlm.nih.gov/books/NBK11888/
“Role of Omega-3 Fatty Acids on Lipid Profile in Diabetic Dyslipidaemia: Single Blind, Randomised Clinical Trial”Shaylika Chauhan, Hanish Kodali, Jawad Noor, Karuna Ramteke, and Vidisha Gawai5
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5427353/
“The Effect of Omega-3 Fatty Acids in Patients With Active Rheumatoid Arthritis Receiving DMARDs Therapy: Double-Blind Randomized Controlled Trial” Elham Rajaei, Karim Mowla, Ali Ghorbani, Sara Bahadoram, Mohammad Bahadoram, and Mehrdad Dargahi-Malamir
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4965662/“Omega-3 Fatty Acids and Inflammatory Processes” Philip C. Calder
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257651/